The product is hazard free and green in consideration of using edible vegetable oil as raw material for fermentation.
Physical purification process, without adding chemicals or taking chemical reaction.
The advantage of excellent surfactivity and quite low CMC is considered for using low usage concentration to achieve good surface effect.
The product is used widely due to its stable HLB value and good at formability, emulsification ability and wetting force.
The green product with 100% degradability.
Test result of LD50 oral toxicity >5000mg/kg and non-toxic is in compliance with WHO standard.
Has the property of fungistasis and being against aphis growth.
Has chelate ability including metal ion chelating; for certain heavy metal ions it is even stronger than EDTA.
bio surfactant |
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