The test matrix is given in Table 1. For the first group of tests, WLG was added to water at different concentrations and the viscosity was measured at varied shear rates. For the second group of tests, NaCl was added to WLG solution to test its tolerance for sodium ions. For the third group of tests, CaCl2 was added to WLG solution to test its tolerance for calcium ions. Fourthly, WLG solution was aged at 85 °C for 6 h to test its stability under long-term heating.
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Welan gum |
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